Tag Archives: Blood sugar

Why Breakfast Is So Beneficial

This one’s for my non-breakfast-eating sister (she’s trying though!!) as well as all you other non-breakfast-eaters out there:

Breakfast, the most important meal of the day? Well, let’s just say they’re all very important, but there is enough research out there that may make you take a second look on skipping breakfast. It’s easy to forget breakfast when we hit the snooze button three times and bombard ourselves with an hour worth of morning tasks squeezed into thirty minutes. Who has time to prepare a meal? And how can you even be hungry when you’re running around trying to prepare yourself for the next 12 hours? Believe it or not, that one choice of breakfast or no breakfast has more of an effect on those next 12 hours than you may think. And to clarify, no, a giant cup o’ joe does not constitute as breakfast, sorry.

It’s time to put an end to this breakfast boycotting once and for all. Eating breakfast can have a drastic effect on your whole day. Here are some reasons:

-When we sleep, our bodies fast and our metabolism begins to slow down when we are not fueling it with food. The first meal of the day, breakfast (break + fast) is a means to help kick start our metabolism again for the day. Eating breakfast gives us the energy we need to get us through the morning until our next meal or snack. Without breakfast, we’re going sometimes 10+ hours before we fuel our bodies from the night before.

– Breakfast skipping has been shown to have the largest effect on children, causing uncontrolled appetite throughout the day, a harder time staying focused on tasks and schoolwork, and a harder time retaining the information given. This can be due to the fact that our bellies growling at is can be very distracting as well as the fact that even our brain requires calories in order to function properly. It is thought that children’s small stature may be the biggest culprit to their higher susceptibility.

– When our bodies are in a state of hunger, we tend to crave carbs, and not necessarily the healthy ones, like fruit. Ever notice that once you eat a healthy, filling meal, you no longer really want that plate full of pasta or cookies or whatever else looks fat and delicious? When our bodies go too long without fuel, it knows it needs calories, so it seeks calories and a lot of them, as quickly as possible. This leads to eating unhealthier options and overeating.

– Many people cut out breakfast as a means to burn up any fat when their body is showing them signs to hunger. What I always tell my clients is the best thing to do is listen to your body. When it’s hungry, give it nutrients (NUTRIENTS though, not doughnuts). When it’s full, give it a break. The best way to learn what’s best for our body is to be completely in tune with it. When we feel sluggish after a meal or our stomach is crying out for help, chances are, what we ate wasn’t all that healthy. When we cut out breakfast in order for our body to “eat what fat it has”, we’re actually just the opposite of what we intend. Our bodies sometimes aren’t on the same page as our minds. What our bodies try to do best? Protect us. When we starve it and don’t listen to its hunger cues, it starts to go into survival mode, spiking blood sugars and storing any sugars we take in(almost everything has some amount of sugar in it) as fat instead of using it as energy. Calories are actually called “energy” in other countries, because, guess what, that’s what it is. When we don’t take in any calories for a period of time, we break down that muscle before we get to the fat store. survival mechanism at its finest…or worst in this case. We also make it more difficult to fuel our lean muscle when depleting it of nutrients. And lean muscles, sirs and madams, helps to burn fat. So, in fact, skipping a healthy breakfast is rather counterproductive in this attempt.  Which brings me to my next point…

– Skipping breakfast will not cause you to get diabetes, but keep in mind that it will spike your blood sugar, making you more insulin resistant. For the average healthy person, this is a risk because we’re not metabolizing the sugar we’re eating properly. For the already diabetic person, this is a greater risk when they already have issues with blood sugar. This is why it’s best for diabetics to eat every couple hours, to keep their blood sugar levels in a healthy range.

Mood swings and irritability are a common symptom of low blood sugar. An unhappy belly can easily lead to an unhappy person. The sun is up and it’s a new day for new adventures. Start it off on a happy note. 

Robin LeAnne, a highly recognized blogger who writes about everything from a healthy lifestyle to fashion advice, recently did a “90 days to a new me” article where she made breakfast (something infrequent in her daily routine) a priority. Check out how much it has made a significant effect on her day and her health in just 90 days at http://francescasflops.wordpress.com

Breakfast should always include a fruit/vegetables and protein. Protein should of course be with every meal, because it wards off hunger the strongest and the longest. And as mentioned before, protein is needed for those strong muscles that help us bust fat easier. Protein can be anything from egg whites to tofu to yogurt or meats. Fruit and yogurt smoothie or veggie omelet anyone?

Please keep in mind that we’re not doing our body significant damage by skipping a meal every once in a while, but making a habit of it can start having detrimental effects. Hopefully these points can convince you to bust that breakfast boycotting now.

 

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Uh Oh! Did these pants shrink?

Looking for a fabulous fat figher? Fiber! Say that five times fast. Fiber helps to bind to cholesterol and makes you feel fuller longer. On top of helping with weight loss, it also helps to lower LDL (bad cholesterol) and lower blood sugar levels. Foods with excellent fiber content include beans, rice, bran cereals, walnuts, almonds, oranges, apples, berries, oatmeal, and vegetables. Shoot for 25-35 grams a day to start seeing the benefits!

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